India’s most famous chain of restaurant serving authentic Indian & Mughlai food since 1920. Only a handful of restaurants in the history of gastronomy might be credited with inventing a cuisine or even a dish, one of them is Moti Mahal, which made ordinary curry a butter filled delight, which turned the ordinary village tandoor for baking into a royal mode of innovation resulting into tandoori chicken and butter chicken, heralding a complete revolution in taste, a transformation in Indian eating habits and a special place on the international gourmet map, the restaurant that grew to be a legend since. 1920 and the man behind was Mr. Kundan Lal Gujral. Love for Moti Mahal food has given Ashim Gujral, grand son of legendary Mr. Kundanlal Gujral, to take the brand to various parts of India and overseas. Ashim’s effort to make the food available not only to the rich and affluent but also affordable to general mass has led to the launch of café Moti Mahal.